Radish leaves add a bright hue and lend a spicy punch to these bite-sized toasts that make the best addition to any spring party.
YIELDS:6 – 8 servings TOTAL TIME:30 mins
8 oz. baguette, sliced into 16 pieces1/4 c.
Kosher salt and freshly ground black pepper3 tbsp.
unsalted butter, at room temperature1 tsp.
finely grated lemon zest, plus more for garnish
6 to 8 radishes, thinly sliced, plus 8 radish leaves, halved
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