B O D Y T R A C K E R 3 6 0

Radish leaves add a bright hue and lend a spicy punch to these bite-sized toasts that make the best addition to any spring party.

YIELDS:6 – 8 servings TOTAL TIME:30 mins


8 oz. baguette, sliced into 16 pieces1/4 c. 

olive oil

Kosher salt and freshly ground black pepper3 tbsp. 

unsalted butter, at room temperature1 tsp. 

finely grated lemon zest, plus more for garnish

6 to 8 radishes, thinly sliced, plus 8 radish leaves, halved


  1. Preheat oven to 350°F. Brush both sides of baguette with oil, dividing evenly. Season with salt. Bake, turning once, until golden brown, 10 to 12 minutes. Cool completely.
  2. Combine butter and lemon zest in a bowl. Season with salt and pepper. Spread butter on toast, dividing evenly. Top with radish leaves, then radishes, dividing evenly. Top with additional lemon zest.

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